Arroyabe summer fished Cantabrian Anchovies in olive oil, 50 g

These summer fished anchovies from the Spanish region of Cantabria, is further enhanced by premium olive oil. Especially recommended for appetizers, salads or even as a pizza topping. It highlights flavors perfectly, all you need is a little creativity! Cantabrian Anchovies are the most appreciated and renowned anchovies worldwide for their meatiness, smooth texture and intense flavour. This premium anchovy (Engraulis Encrasicolus) is caught only in the Bay of Biscay and follows ancestral techniques for its preparation. Both the fishing and the elaboration have configured a deep-rooted cultural trait along the coast of the Basque Country. Wild-caught during summer using sustainable fishing techniques, the Cantabrian Anchovies are presalted and classified fresh. Then they are left to mature in barrels with salt. While the maturation process, the anchovies get their best flavour and texture. At the end of the maturation process, the so called salted anchovies might be commercialised in tins, which require self-preparation at home. However, the cantabrian anchovies are normally filleted and packed in the factory. These ready-to-eat anchovy fillets are cleaned manually and filled with olive oil in glass jars or cans.