Canning and manufacturing
Created in 2015, the Conserveira do Arade, owner of Saboreal, was born on the banks of the river that gives it its name.
With a young and dynamic spirit, we invest in the development our own manufacturing processes.
We created a set of products that refer to the ancestry of the canning tradition, with the quality and efficiency of modernity.
We are certified as artisanal producers, something that fills us with pride, because since the beginning of our company we have defended handicrafts.
We believe that in order to have excellent products we must produce them by hand.
That is why the path we follow is to invest in the quality of our human capital, to detriment of mechanical processes.
Made by people for people
“We came to the conclusion that we can only do something handmade. We bet with heart and soul on a different way of doing things.”
Ingredients and Health
We value the producers we work with, it is through them that we obtain high quality ingredients.
We prioritize local producers – the closer the raw materials is to our recipes, the fresher they will be.
The Arade basin
The Arade basin, historically linked to the production of canned fish, for various reasons was orphaned by canning factories at the end of the last century.
We recovered the tradition of our land, and created a company with a young vision and an enormous desire to win using what is ours.
Preserved fish assortment, in glass jar, based on shredded fish with vegetables and spices from Algarve.
Produced on a handmade process with first quality ingredients, they are the meeting between the region’s canning past, with the audacity to be an ambassador of Algarve flavour.
The elegant and colourful packaging combines the freshness and quality of the recipes, making this range a must-have in the gourmet market.
Eaten as a starter or as a meal, Saboreal Petiscadas are tasty and healthy solutions.
Source of informations and images: conserveiradoarade.com