|Dimensions||11.00 × 2.00 × 6.00 cm|
|Net weight (g)||
Mackerel (55%), water, mustard (10%) (water, mustard seed, vinegar, salt, acidity regulator: citric acid, preservatives: potassium-metabisulfite, sunflower oil, wine (sulfites), wine vinegar, sugar, thickeners (E412, E415), spices
(4) fish, (10) mustard, (12) sulfites, sugar
|Nutritional properties per 100 g||
Energy: 980 kJ / 236 kcal, Fats: 19,0 g (of wich saturated: 3,5 g), Carbohydrates: 1,5 g (of wich sugars: <0,5 g), Proteins: 14,0 g, Salt: 0,78 g
|Consume after opening||
Once opened, maintain refrigerated and consume within 1 day.
|Country of origin||
Berthe mackerel fillets in mustard sauce, 120 g
Ready to be eaten, this Berthe delicacy is a classic combination with a velvety taste. Once synonymous of refinement, becoming mandatory in all banquets of the European courts, the mustard sauce confers an intense aroma that brings out the flavours of the mackerel.