|Dimensions||8.00 × 6.00 × 6.00 cm|
|Net weight (g)||
Codfish, extra virgin olive oil, fig, walnut, salt, wheat
(1) gluten, (4) fish, (8) walnut
|Nutritional properties per 100 g||
Energy: 781 kJ / 186 kcal, Fats: 8,2 g (of wich saturated: 2,5 g), Carbohydrates: 7,8 g (of wich sugars: <2,4 g), Proteins: 20,3 g, Salt: 1,7 g
|Consume after opening||
Once opened, maintain refrigerated and consume within 2 day.
|Country of origin||
Cantara confit codfish with walnuts and figs in extra virgine olive oil, 110 g
A real specialty from Cantara, which is even not the last for a gift idea or a welcoming delicacy. Confit cod fish with walnuts and figs – for real connoisseurs! But what exactly is confit? It sounds like a complicated process, though it doesn’t: it simply means frying on its own fat, or other fat, over a slow fire – actually a preservation method with the advantage of highlighting the intense flavor of the fish meat even more. This is how our confitite cod is made! And if all that weren’t enough, walnuts and figs guarantee a one hundred percent taste experience!