|Dimensions||7.50 × 11.00 × 7.50 cm|
|Net weight (g):||
Carrot (25,0%), water, tomato, lentils red (5,2%), onion, sea buckthorn juice (2,7%), chili, rapeseed oil, dried seaweed (0,6%), salt, spices
May contain traces of fish, molluscs and shellfish.
|Nutritional properties per 100 g:||
Energy: 243 kJ / 58 kcal, Fats: 1,6 g (of wich saturated: 0,2 g), Carbohydrates: 8,6 g (of wich sugars: 2,5 g), Proteins: 2,2 g, Salt: 0,63 g, Fibres: 1,4 g
|Consume after opening:||
Once opened, maintain refrigerated and consume within 2 day.
The Nordic Soup Pot
|Country of origin:||
The Nordic Soup Pot vegan carrot soup with lentils, sea buckthorn and seaweed, 400 g
A soup made from all-natural ingredients, and free from artificial additives (flavour enhancers, binders, colourings, etc.). Vegan, gluten and lactose free soup with no added sugar. The legumes in this soup are a rich source of proteins, dietary fibre, vitamins and minerals, and as well as being nutritious and filling, they are a good substitute for meat consumption. The seaweed is also an excellent source of fibre, protein and vitamins, and adds a slightly salty flavour to the soup. One portion is a complete meal, can be eaten as they are, or add fish, more vegetables or other food. Try it in all variations!