The Nordic Soup Pot vegan tomato soup with mung beans, rhubarb and seaweed, 400 g
4,15 €
A soup made from all-natural ingredients, and free from artificial additives (flavour enhancers, binders, colourings, etc.). Vegan, gluten and lactose free soup with no added sugar. The legumes in this soup are a rich source of proteins, dietary fibre, vitamins and minerals, and as well as being nutritious and filling, they are a good substitute for meat consumption. The seaweed is also an excellent source of fibre, protein and vitamins, and adds a slightly salty flavour to the soup. One portion is a complete meal, can be eaten as they are, or add fish, more vegetables or other food. Try it in all variations!
In stock
| Weight | 0.50 kg |
|---|---|
| Dimensions | 7.50 × 11.00 × 7.50 cm |
| Net weight (g): | 400 g |
| Ingredients: | Tomato (43%), water, onion, mung beans (5%), rhubarb juice (4%), celery, rapeseed oil, salt, dried seaweed (0,5%), spices |
| Allergenes: | (9) celery. May contain traces of fish, molluscs and shellfish. |
| Nutritional properties per 100 g: | Energy: 168 kJ / 40 kcal, Fats: 1,1 g (of wich saturated: 0,1 g), Carbohydrates: 4,7 g (of wich sugars: 2,2 g), Proteins: 1,7 g, Salt: 0,65 g, Fibres: 2,3 g |
| Consume after opening: | Once opened, maintain refrigerated and consume within 2 day. |
| Brand: | The Nordic Soup Pot |
| EAN: | 5701015001055 |
| Country of origin: | Denmark |
| Carton quantity: | 6 |
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