|Dimensions||7.50 × 11.00 × 7.50 cm|
|Net weight (g):||
Tomato (43%), water, onion, mung beans (5%), rhubarb juice (4%), celery, rapeseed oil, salt, dried seaweed (0,5%), spices
(9) celery. May contain traces of fish, molluscs and shellfish.
|Nutritional properties per 100 g:||
Energy: 168 kJ / 40 kcal, Fats: 1,1 g (of wich saturated: 0,1 g), Carbohydrates: 4,7 g (of wich sugars: 2,2 g), Proteins: 1,7 g, Salt: 0,65 g, Fibres: 2,3 g
|Consume after opening:||
Once opened, maintain refrigerated and consume within 2 day.
The Nordic Soup Pot
|Country of origin:||
The Nordic Soup Pot vegan tomato soup with mung beans, rhubarb and seaweed, 400 g
A soup made from all-natural ingredients, and free from artificial additives (flavour enhancers, binders, colourings, etc.). Vegan, gluten and lactose free soup with no added sugar. The legumes in this soup are a rich source of proteins, dietary fibre, vitamins and minerals, and as well as being nutritious and filling, they are a good substitute for meat consumption. The seaweed is also an excellent source of fibre, protein and vitamins, and adds a slightly salty flavour to the soup. One portion is a complete meal, can be eaten as they are, or add fish, more vegetables or other food. Try it in all variations!