|Dimensions||6.00 × 6.00 × 9.00 cm|
|Net weight (g)||
Surimi (water, fish meat, potato starch, wheat starch, rapeseed oil, sugar, soy protein, salt, crab flavouring, egg white powder, flavour enhancers (E-631, E-635), colour (E-160c), sunflower oil, red pepper, wine vinegar, acidity regulator (E-330)
(1) gluten, (2) crab, (3) egg, (4) fish, (6) soy, (12) sulfites, sugar
|Nutritional properties per 100 g||
Energy: 379 kJ / 90 kcal, Fat: 3,9 g (of which saturated: 0,4 g), Carbohydrate: 8,0 g (of which sugars: 1,9 g), Protein: 4,6 g, Salt: 1,04 g
|Consume after opening||
Once opened, maintain refrigerated and consume within 5 day.
|Country of origin||
Arlequín surimi crab salad, 215 g
Arlequín crab salad surimi is a salad made from special surimi, called crab sticks (a substitute for crab meat). This salad has a particularly soft texture and is usually added as a topping to various salads. High quality surimi, prepared in the traditional way, is a quick and vital source of fish food that can be added to a complete diet and is guaranteed to enrich any meal. It perfectly combines freshness and tradition with the unique taste of Cantabrian fish. It also tastes great served in sandwiches, on light toast or with fresh bread rolls.