Mozzarella cheese balls filled with Maruzzella “Bocconcino”
(Serves 4, 25′ minutes, easy)
Ingredients
- 12 slices mozzarella cheese
- 250 g “Bocconcino” Maruzzella
- 4 tomatoes
- 3 hard boiled eggs
- Basil
- Extra virgin olive oil
- Salt
How to prepare:
The Mozzarella cheese balls filled with Maruzzella “Bocconcino” are an ideal recipe for preparing a tasty summer lunch that will captivate your guests.
First prepare the hard-boiled eggs, let them cool and remove the shells.
Dice the tomatoes and put them in a bowl, add the drained pieces of “Bocconcino” Tuna Maruzzella, thinly sliced egg, salt and fresh basil.
Once you have made the mixture, move on to the preparation of the mozzarella: cut them lengthwise trying not to totally separate the two halves and scoop out the internal part to create a small pocket for the filling.
Now fill the mozzarella and season with extra virgin olive oil.
Bon appétit!
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5,69 €
5,69 €
5,69 €
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5,69 €
5,69 €