The Nordic Soup Pot vegan tomato soup with mung beans, rhubarb and seaweed, 400 g

A soup made from all-natural ingredients, and free from artificial additives (flavour enhancers, binders, colourings, etc.). Vegan, gluten and lactose free soup with no added sugar. The legumes in this soup are a rich source of proteins, dietary fibre, vitamins and minerals, and as well as being nutritious and filling, they are a good substitute for meat consumption. The seaweed is also an excellent source of fibre, protein and vitamins, and adds a slightly salty flavour to the soup. One portion is a complete meal, can be eaten as they are, or add fish, more vegetables or other food. Try it in all variations!