Ingredients:
- 4 big slices of bread
- 400 g tomatoes
- 30 g capers
- 20 pitted green olives
- 2 (120 g) cans tuna fillets in olive oil
- Oregano
How to prepare:
Dice your tomatoes, and add the capers, olives, and olive oil. Put a portion of this mixture onto your toast. Garnish with the tuna and some oregano and a little extra olive oil. Let it sit for 5 minutes, so that the toast can soften a little from the tomato juice.
-13%
NEW
6,39 €
-15%